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A word of thank, and a prayer of protection to all who serve now, have served and wikll step up and serve in the future. WE APPRECIATE YOU!
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3 pounds fresh or fully cooked ham (standard bone in ham)
Salt and pepper, to taste
1 tablespoon Dry Mustard
1 tablespoon Prepared Mustard
3 cups Coca-Cola
1 teaspoon ground cinnamon
1/2 cup Brown Sugar, Dark, Packed
Lightly score surface of ham and season with salt and pepper. (use less salt if using a cured ham) Place in crockpot, skin side down.
Combine mustards, coca-cola, ground cinnamon, and brown sugar and blend with a wire whisk in a small saucepot. Cook and stir over medium heat until mixture dissolves. Bring to a boil and simmer for 1 minute. Pour over ham in the crockpot. Cover and cook on low for 8-10 hours. Slice and serve hot or cold with remaining sauce as a glaze.
This post was submitted by Mia.
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One of our all time favorites and so easy to make.
1 8 oz package Cream Cheese
1 cup salted peanuts
1 cup brown sugar
(vanilla to taste but not necessary)
Put all ingredients in food processor… chop and blend to desired consistency. Enjoy on Apples…Tastes like a Carmel apple.
Time: 5 minutes MAX
This post was submitted by Lori.
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3-4 lb. chicken
1 cup chopped celery
6 cups water
2 cups plain flour
3/4 tsp. salt
Pepper as desired
Put the chicken and celery in the 6 cups of water and boil about 30-45 minutes until done. Do not skin the chicken. Remove chicken from liquid and allow to cool. Meanwhile mix the pastry. Sift flour, pepper and salt into mixing bowl. Add 1/2 cup of the broth from the boiled chicken into the flour and mix with a fork until a stiff dough forms. Place on floured surface and knead slightly. Roll out on lightly floured surface to 1/4-inch thickness. Cut into approximately 1-inch strips and drop into the boiling broth. Do not let the broth stop boiling while adding the pastry strips. After putting in the last piece, stir very lightly. Let cook on low heat for 15 min.
Yield: 6 servings.
This post was submitted by Bob LaPlante.
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